Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
At Iseto, a course lets you savour dishes made with seasonal ingredients one at a time. Visitors have recommended a sashimi course featuring striped jack, medium-fatty tuna and sea bream; others mention enjoying dobin-mushi, a savoury steamed dish served in a teapot, and vinegared dishes. The menu also includes options such as tempura, simmered dishes, Spanish mackerel grilled with Saikyo miso and Yanagawa nabe. It can make for a leisurely dinner of choosing dishes to enjoy with sake.
One diner recalled enjoying seasonal ingredients in a course priced at 3,500 yen, and said the miso soup also made an impression. Another reported a seasonal meal in a 3,500-yen course. These prices and dishes reflect those diners’ visits, so check the current details before going.
Visitors note that this is a small restaurant where one person handles the cooking, so dishes may take time to arrive. It suits an unhurried evening. Dinner reservations are recommended. The restaurant is open Tuesday to Saturday from 17:00 to 23:00, and closed on Sundays and Mondays.
